Short Courses

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Halal Executive Training

This program is focused towards the development of knowledge and the implementation of halal practice in many different industries in Malaysia especially foodservice operations and management as well as providing excellent services to the client. It is a comprehensive training which requires the participants to be able to demonstrate knowledge, understanding, and abilities to apply in providing excellent halal services as well as ensuring halal practices are incorporated in the whole picture of a halal industry in Malaysia. Participants are prepared for their future role as a Halal Executive in the economy by building a solid foundation in halal industrial knowledge and the essential skills related to the diverse field of halal industry.

Details about the program are as follows:

Method: Full time / Part Time

Duration: 10 Days / Flexible 10 days

Venue: UniKL MICET, Alor Gajah Melaka & Asia Food Validation Centre (Asia Food)


Price: RM1, 200 (UniKL’s students and Alumnus) / RM3, 300 for public



For further information please contact:

Mohd Syazwan Mohd Ghazali

Malaysian Institute of Chemical and Bioengineering Technology

University of Kuala Lumpur

Vendor City, Taboh Naning, 78000 Alor Gajah, Melaka

Phone: +606 551 2000 ext 2046 , Fax: +606 551 2001