Events Calendar

Halal Executive Training
Thursday, 18 January 2018,  8:00
To Monday, 31 December 2018
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Contact Hafiz Nordin (017 233 5871) / Nur Fadilah Mohd Hamidin (011 3994 4278)

This program is focused towards the development of knowledge and the implementation of halal practice in many different industries in Malaysia especially foodservice operations and management as well as providing excellent services to the client. It is a comprehensive training which requires the participants to be able to demonstrate knowledge, understanding, and abilities to apply in providing excellent halal services as well as ensuring halal practices are incorporated in the whole picture of a halal industry in Malaysia. Participants are prepared for their future role as a Halal Executive in the economy by building a solid foundation in halal industrial knowledge and the essential skills related to the diverse field of halal industry.

Details about the program are as follows:

Method: Full time / Part Time

Duration: 10 Days / Flexible 10 days

Venue: UniKL MICET, Alor Gajah Melaka & Asia Food Validation Centre (Asia Food)

Price: RM1, 200 (UniKL’s students and Alumnus) / RM3, 300 for public

Location UniKL MICET, Alor Gajah Melaka & Asia Food Validation Centre (Asia Food)

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