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Bachelor of Chemical Engineering Technology (Hons.) in Food

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MQA

JPT/BPP (R/545/6/0014) 06/17, MQA A 7702


PROGRAMME OVERVIEW

This programme applies the principles of chemical engineering and food chemistry to the large-scale processing of foods. Food must be nutritious, ie., provide the essential nutrients for growth and health; they must be safe, free from dangerous ,micro-organisms and chemical contaminants; and, if they are to be consumed at all, thet must be attractive in taste and appearance. In this programme you learn how to adapt the unit operations of traditional chemical engineering to the specific requirements of food processing. The main objective of this programme is to make it possible for well-trained chemical engineers to work in the food industry, possible one of the largest manufacturing industry in Malaysia; graduates that are market ready upon graduation.

The programme includes exposure to ares of food chemistry, food microbiology, food engineering, food safety, food processing and the nutritive value of food. It is also is designed to provide depth and breadth in the relevant pysical and biological sciences on which food science and technology is based.


PROGRAMME CONTENTS

          SUBJECT NAME
  • Mathematics 1
  • Physical Chemistry
  • Fundamental of Electric & Electronics
  • Engineering Graphic
  • Co-Curriculum
  • Hubungan Etnik
  • Pengajian Malaysia 3
  • Tamadun Islam & Tamadun Asia (TITAS)
  • Bahasa Melayu Komunikasi 3
  • Personal Development
  • Fundamental English

             SUBJECT NAME
  • Mathematics 2
  • Analytical & Organic Chemistry
  • Chemical Process Principles
  • Principle of Programming
  • Fluid Mechanics
  • National Requirement
  • Isu-isu Kontemporari Muslim di Malaysia
  • Culture and Lifestyle in Malaysia

          SUBJECT NAME
  • Industrial Safety & Health
  • Chemical Engineering Thermodynamics
  • Mass Transfer I
  • Engineering Statistics
  • Process Heat Transfer
  • Introduction to Food Science and Technology
  • Food Chemistry

          SUBJECT NAME
  • Process Instrumentation
  • Food Sensory and Evaluation
  • Food Microbiology
  • Food Analysis 1
  • Personal Development
  • Professional English 1
  • Food Process Engineering

          SUBJECT NAME
  • Food Processing and Preservation Technology
  • Food Analysis 2
  • Personal Development
  • Mandarin 1
  • Food Product Design & Development
  • Technopreneurship
  • Food Biochemistry
  • Personal Development
  • Professional English 2

          SUBJECT NAME
  • Innovation Management
  • Food Packaging Technology
  • Halal Technology
  • Food Plant Design 1
  • Final Year Project (Design Proposal)
  • Personal Development
  • Mandarin 2
  • Elective 1

          SUBJECT NAME
  • Final Year Project (Design Implementation)
  • Food Safety and Legislation
  • Quality System Management in Food Industry
  • Engineering Technologist in Society
  • Food Plant Design 2
  • Elective 2

          SUBJECT NAME
  • Industrial Training
  • Bahasa Kebangsaan A*

          SUBJECT NAME
  • Food Ingredients
  • Management for Chemical Technologist
  • Oil and Fat Technology
  • Technology and Processing of selected food commodities
  • Enzymes Technology
  • Food Handling & Storage
  • Aqua Product, Meat and Dairy Technology
  • Food Process Automation


CAREER PATH

Our graduates have unlimited opportunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational institutions, MARDI, SIRIM, MPOB, and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fruits and vegetable products canning industry, edible oils and its products and beverages. The scopes of career may vary from productions supervisors, quality assurance supervisors, technicians, assistant chemist, R&D asistants, operators and others.


DURATION OF STUDY

4 years


ENTRY REQUIREMENTS

LOCAL APPLICANTS

Malaysian University Examination Test (MUET) : Band 2

AND

A Pass Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent, with minimum Grade C (CGPA 2.0) in 3 subjects including Mathematics and one science subject and A Pass in (SPM)or its equivalents and a pass in English

OR

A Pass in Diploma with a minimum CGPA of 2.0 in relevant fields from UniKL or from other recognized higher learning institutions by Malaysian Government

OR

Pass in UniKL Foundation in Science and Technology or its equivalents from UniKL or other recognized higher learning institutions by Malaysian Government with a minimum CGPA of 2.0; OR Pass in Matriculation in relevant field with a minimum CGPA of 2.0

INTERNATIONAL APPLICANTS

A pass  in Foundation in Science & Technology

OR

A pass in "A" Levels or its equivalent with pass in 3 subjects

OR

A pass in related Diploma from a recognized institution or its equivalent

OR

A pass in International Baccalaureate with at least 24 points and pass in Mathematics and Science

AND

Fullfill UniKL's minimum english requirement

** English Requirements

All international students will have to take an English Placement Test (EPT) upon arrival at Universiti Kuala Lumpur unless students students have taken IELTS and TOEFL.

More info >>>> INTERNATIONAL STUDENT GUIDE

 

“UniKL MICET had help me to survive in the working world by supplying the knowledge and hands-on learning method. This helps me to archive my goals and build my career in most advance way compare to my colleagues   Thank You UniKL MICET”

-Novalan Vijaya Kumar @ Nova , Bachelor of Engineering Technology (Hons.) in Food