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Diploma in Chemical Engineering Technology (Food)

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MQA

JPT/BPP(R/524/4/0038) 10/19, MQA A 10857


PROGRAMME OVERVIEW

Our graduates have unlimited opportunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational institutions, MARDI, SIRIM, MPOB, and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fruits and vegetable products canning industry, edible oils and its products and beverages. The scopes of career may vary from productions supervisors, quality assurance supervisors, technicians, assistant chemist, R&D asistants, operators and others.


PROGRAMME CONTENTS

           SUBJECT NAME
  • COMPUTING
  • PENGAJIAN MALAYSIA (LOCAL)
  • BAHASA MELAYU KOMUNIKASI (INT)
  • TECHNICAL MATHEMATICS 1
  • GENERAL CHEMISTRY
  • ENGINEERING GRAPHICS
  • TECHNICAL MATHEMATICS 2
  • PRINCIPLES OF CHEMICAL PROCESS
  • COMPETENCY ENGLISH
  • AMALAN ISLAM DI MALAYSIA (LOCAL MUSLIM)
  • RELIGIOUS PRACTICES IN MALAYSIA (LOCAL NON MUSLIM & INT.)
  • MANDARIN 1
  • CO-CURRICULUM 1
  • CAREER GUIDANCE 1
  • COMMUNITY SERVICE 1
  • CULTURE 1
  • RAKAN MASJID 1
  • SISWA-SISWI BOMBA DAN PENYELAMAT 1
  • SISWA-SISWI PERTAHANAN AWAM 1
  • SPORTS MANAGEMENT 1
  • PERSONAL FINANCIAL MANAGEMENT 1

          SUBJECT NAME
  • ORGANIC CHEMISTRY
  • ANALYTICAL CHEMISTRY
  • FLUID MECHANICS
  • COMMUNICATION ENGLISH 1
  • INTERPERSONAL SKILLS
  • BAHASA KEBANGSAAN (A)
  • MANDARIN 2

          SUBJECT NAME
  • OCCUPATIONAL SAFETY AND HEALTH
  • ELECTRICAL TECHNOLOGY
  • PROCESS INSTRUMENTATION
  • THERMODYNAMICS
  • TECHNICAL MATHEMATICS 3
  • INTRODUCTION TO ENTREPRENEURSHIP
  • TRANSPORT PROCESS
  • BASIC ENGINEERING WORKSHOP
  • COMMUNICATION ENGLISH 2

          SUBJECT NAME
  • FOOD CHEMISTRY
  • SEPARATION TECHNOLOGY
  • REACTOR TECHNOLOGY
  • FOOD MICROBIOLOGY
  • FOOD ANALYSIS
  • SENSORY EVALUATION OF FOOD

          SUBJECT NAME
  • QUALITY ASSURANCE & QUALITY CONTROL IN FOOD INDUSTRIES
  • FOOD PROCESSING TECHNOLOGY
  • FOOD PACKAGING
  • FOOD SANITATION AND LEGISLATION
  • FINAL YEAR PROJECT

          SUBJECT NAME
  • INDUSTRIAL TRAINING


DURATION OF STUDY

3 YEARS


ENTRY REQUIREMENTS
LOCAL STUDENTS

A pass in SPM/SPMV with at least five (5) credits in the following subjects:

  1. Bahasa Melayu,

  2. Mathematics,

  3. One Science or Technical Subjects

  4. and two other subjects;

  5. and at least pass in English.

OR

Possess a Certificate from IKM/ILP recognized by the Senate or other certificates recognized by the Senate in relevant fields with a CGPA of 2.0 and above; and at least a pass in Bahasa Melayu at SPM level.

INTERNATIONAL STUDENTS

Minimum qualification : "O" Level or equivalent with at leat gred C in 5 subjects 

AND

Fullfill UniKL's minimum english requirement

** English Requirements

All international students will have to take an English Placement Test (EPT) upon arrival at Universiti Kuala Lumpur unless students have taken IELTS and TOEFL.

For more info >>>> INTERNATIONAL STUDENT GUIDE

“UniKL MICET had help me to survive in the working world by supplying the knowledge and hands-on learning method. This helps me to archive my goals and build my career in most advance way compare to my colleagues   Thank You UniKL MICET”

-Novalan Vijaya Kumar @ Nova , Bachelor of Engineering Technology (Hons.) in Food