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Home > Programme > Bachelor of Chemical Engineering Technology (Food) with Honours

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* All information is correct at the time of publication. UniKL reserves the right to make changes to the programmes offered and its content without prior notice. Programmes will be offered subject to MQA approval.

Bachelor of Chemical Engineering Technology (Food) with Honours

Sarjana Muda Teknologi Kejuruteraan Kimia (Makanan) dengan Kepujian

This programme focuses on the application of principles of chemical engineering technology and food chemistry to the large-scale processing of food. Foods must be nutritious, i.e., provide the essential nutrients for growth and health; they must be safe, free from dangerous micro-organisms and chemical contaminants; and, if they are to be consumed at all, they must be attractive in taste and appearance. In this programme, students learn how to adapt the unit operations of traditional chemical engineering to the specific requirements of food processing. The main objective of this programme is to make it possible for well-trained chemical engineers and technologist to work in the food industry, possibly one of the largest manufacturing industries in Malaysia.

The programme includes exposure to areas of food chemistry, food microbiology, food engineering, food safety, food processing and the nutritive value of food. It is also designed to provide depth and breadth in the relevant physical and biological sciences in which food science and technology is based


Programme Educational Objectives (PEOs)

UniKL graduates who are :

    • PEO 1
      UniKL graduates who are knowledgeable, competent and innovative which will contribute towards the requirement of the human capital in chemical and/or process/ food/ polymer/bioprocess/ environment engineering technology related industry
    • PEO 2
      UniKL graduates who are effective leaders with teamwork skills, as well as verbal and nonverbal interpersonal communication skills;
    • PEO 3
      UniKL graduates who are committed towards the importance of lifelong learning and continuous improvement;
    • PEO 4
      UniKL graduates who are professional, ethical, and socially responsible;
    • PEO 5
      UniKL graduates who are capable of embarking on business and technopreneurial activities.

Programme Learning Outcomes (PLOs)

Majors in chemical engineering will be able to:

  • PLO 1
    Knowledge: apply knowledge of mathematics, science, engineering fundamentals and chemical engineering technology (process/food/polymer/bioprocess/environment) to defined and applied engineering procedures, processes, systems or methodologies; (SK1 to SK4)
  • PLO 2
    Problem analysis: Identify, formulate, research literature and analyse broadly-defined chemical engineering technology (process/food/polymer/bioprocess/environment) problems reaching substantiated conclusions using analytical tools appropriate to their discipline or area of specialisation; (SK1 to SK4)
  • PLO 3 
    Design/development of solutions: Design solutions for broadly-defined chemical engineering technology (process/food/polymer/bioprocess/environment) problems and contribute to the design of systems, components or processes to meet specified needs with appropriate consideration for public health and safety, cultural, societal, and environmental considerations;(SK5)
  • PLO 4
    Investigation: Conduct investigations of broadly-defined chemical engineering technology (process/food/polymer/ bioprocess/environment) problems; locate, search and select relevant data from codes, data bases and literature, design and conduct experiments to provide valid conclusions; (SK8)
  • PLO 5
    Modern Tool Usage: Select and apply appropriate techniques, resources, and modern engineering and IT tools, including prediction and modelling, to broadly-defined chemical engineering technology (process/food/polymer/bioprocess/environment) problems, with an understanding of the limitations; (SK6)
  • PLO 6
    The Engineer and Society: Demonstrate understanding of the societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to engineering technology practice and solutions to broadly-defined chemical engineering technology (process/food/polymer/bioprocess/environment) problems; (SK7)
  • PLO 7
    Environment and Sustainability: Understand the impact of engineering technology solutions of broadly-defined chemical engineering technology (process/food/polymer/bioprocess/environment) problems in societal and environmental context and demonstrate knowledge of and need for sustainable development; (SK7)
  • PLO 8
    Ethics: Understand and commit to professional ethics and responsibilities and norms of engineering technology practice; (SK7)
  • PLO 9
    Individual and Team Work: Function effectively as an individual, and as a member or leader in diverse technical teams;
  • PLO 10
    Communications: Communicate effectively on broadly-defined engineering activities with the engineering community and with society at large, by being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions;
  • PLO 11
    Project Management and Finance: Demonstrate knowledge and understanding of engineering management principles, business practices, and technopreneurial competencies, as well as identify business opportunities, and apply these to one’s own work, as a member and leader in a team and to manage projects in multidisciplinary environments;
  • PLO 12
    Life Long Learning: Recognize the need for, and have the ability to engage in independent and life-long learning in specialist technologies.

Career Information

Our graduates have unlimited opportunities in getting jobs either in public or private sectors. In public sectors, they may work at food related government bodies like Department of Health, Educational Institutions, MARDI, SIRIM, MPOB, and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionery products, fish processing, milk and dairy products, fruits and vegetable products, canning industry, edible oils and its products and beverages.

The scope of career may vary from production supervisors, quality assurance supervisors, technicians, assistant chemist, R&D assistants, operators, and others.

Semester 1
  • Mathematics I
  • Engineering Technologist in Society
  • Professional English 1
  • Tamadun Islam & Tamadun Asia (TITAS)/Bahasa Melayu Komunikasi 2
  • Engineering Drawing & Computing
  • Engineering Drawing & Computing
  • Mandarin 1


Semester 2
  • Mathematics I
  • Engineering Design
  • Physical Chemistry
  • Hubungan Etnik / Pengajian Malaysia 3
  • Chemical Process Principles
  • Fluid Mechanics
  • Mandarin 2


Semester 3
  • Fundamental of Electric & Electronics
  • Analytical & Organic Chemistry
  • Transport Process Principles
  • Introduction to Environmental Engineering Technology
  • Isu-isu Kontemporari Muslim di Malaysia/Culture and Lifestyle in Malaysia


Semester 4
  • Industrial Safety & Health 
  • Food Chemistry 
  • Chemical Food Analysis
  • Food Microbiology
  • Professional English II
  • Introduction to Food Science and Technology
  • Co-curriculum


Semester 5
  • Instrumental Food Analysis
  • Technopreneurship
  • Food Processing and Innovation
  • Process Instrumentation & Control
  • Food Packaging Technology
  • Food Sensory and Evaluation


Semester 6
  • Food Quality & Safety Management System
  • Food Process Engineering
  • Engineering Statistics
  • Oil & Fat Process Technology
  • Final Year Project 1
  • Elective 1


Semester 7
  • Final Year Project 2
  • Food Plant Design
  • Innovation Management
  • Halal Technology
  • Elective 2
  • Elective 3


Semester 8
  • Industrial Training

Fees 

Local Students Fees  – RM7,500

International Students Fees – RM 9,750 – 10,400

Financial Assistance


Entry Requirements

  • Pass Sijil Tinggi Persekolahan Malaysia (STPM) or equivalent with minimum Grade C (CGPA 2.0) in Mathematics and ONE (1) relevant science subject;  OR
  • Recognised Diploma in Engineering or Engineering Technology or equivalent with minimum CGPA 2.0 ; OR
  • Recognised related Technical / Vocational / Skills Diploma with minimum CGPA 2.0

Quick Points

Status Programme:
Accredited

Programme Code:
JPT/BPP (R2/524/6/0014) 07/22, MQA/FA11929

Specialisation:
Food Technology

Study Level:
Bachelor Degree

Intake:
January & September Only

Duration:
4 years

UNIVERSITI KUALA LUMPUR
Branch Campus Malaysian Institute of Chemical & Bioengineering Technology (UniKL MICET)

Lot 1988, Kawasan Perindustrian Bandar Vendor, Taboh Naning,
78000 Alor Gajah, Melaka.

+606 – 551 2011

+606 – 551 2001

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