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Halal Entrepreneur Committee (HALALEN)

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BACKGROUND

UniKL MICET trainers have been recognised by HDC and JAKIM Halal Professional Board and ready to conduct current professional training courses for competent student and entrepreneurs. UniKL MICET has long includes Halal Technology in the syllabus for Food Engineering Technologist. UniKL MICET further introduced Certified Halal Scientific Executive Programme (CHASEP) for graduating students to cater for the need of Halal Executive post, which is compulsory for all Food Industries recognized as Halal by JAKIM. . 

The objective of CHASEP is to produce competent Halal Executives equipped with scientific knowledge and technological advances to serves the dynamic industrial sectors and regulatory and other government bodies relevant to Halal activities.

Utilising the hands on HALAL certified expertise in MICET UniKL, ISO accredited facilities of TPMB, latest biotechnological input from Biotechcorp and long term collaborative programme with HDC, the Halal programme is unique and fulfils the demanding requirement of food and services industries.

HALALEN offers programme that covers important cores; Halal Technology, Shariah, Law and Standard, Auditing, Halal Analysis and Halal Assurance Mnagement System (HAS). This programme also provides a distinctive strength in halal alternative technologies to existing non-compliance practices in Food Processing technologies, covering Food, Beverages, nutraceuticals and Pharmaceutical products.

ORGANISATION STRUCTURE

Head : Assoc Professor Dr Abdul Manan Bin Dos Mohamed (SLPM, MESTI, GMP, Halal Std on Conformance Structure for OIC Countries, Lead Auditor HACCP,  HDC Certified Trainer, Lead Auditor HALAL JAKIM, IHI Alliance)

Course Coordinator : Dr Shahrulzaman Shaharuddin (CHASEP and HALAL Courses)

Halal Online Application Coordinator : Madam Nur Fadilla Mohd Hamidin -(Lead Auditor HALAL JAKIM,   IHI Alliance)

Halal Marketing : Mr Hafiz Nordin (Executive, Advancement & Continuing Education)

                             Madam Nurul Faezawaty Jamaludin (Halal Collaborator, Japan)

Certified Trainers :

Assoc Professor Dr Ruzainah Ali (Dean, Halal DNA Finger Printing, HDC Certified Trainer)

Assoc Professor Dr Azman Yusof  (Syariah, HDC Certified Trainer, Lead Auditor Halal JAKIM)

Dr Anisah Bahyah Ahmad (Syariah, HDC Certified Trainer, Lead Auditor Halal JAKIM)

Dr Noriza Ahmad –(Head of Food Eng. Section, SLPM, MESTI, GMP, Lead Auditor HACCP, Lead Auditor HALAL JAKIM, IHI Alliance)

Dr Mazidah Abdul Rahman -(Halal Production, SLPM, MESTI, GMP, Lead Auditor HACCP, Lead Auditor HALAL JAKIM, IHI Alliance)

Madam Nor Aini Burok –(Audit Specialist & Advisor (SLPM, MESTI, GMP, Lead Auditor HACCP, HDC Certified Trainer, Lead Auditor HALAL JAKIM)

Madam Rinani Shima Abdul Rashid (Halal Enzyme & Microbe, SLPM, MESTI, GMP, Lead Auditor HACCP, Lead Auditor HALAL JAKIM, IHI Alliance)

Madam Faridatul Ain Rosdan-(Halal Ingredient, SLPM, MESTI, GMP, Lead Auditor HACCP, Lead Auditor HALAL JAKIM)

Dr Haniza Kahar (Halal Process & Analysis, HDC Certified Trainer)

Madam Asimi Ana Ahmad (Halal Process & Analysis, HDC Certified Trainer)

Dr Khairul Faizal Pa’ee –(Halal Protein& Amino Acids, Lead Auditor HALAL JAKIM)

Mr Muhammad Sharir Abdul Aziz (Halal PCR Analysis, HDC Certified Trainer)

Mr Norazmi Omar (Halal Entrepreneurship, HDC Certified Trainer)

Dr Zawiah Abdul Majid (Logistics, UniKL MIAT, Lead Auditor HALAL JAKIM)

Dr Aida Abdul Rahman (Logistics, UniKL MIAT, Lead Auditor HALAL JAKIM)

Madam Sa’adiah Hussin (Communication, HDC Certified Trainer)

Miss Noorhayati Saharuddin (Communication, HDC Certified Trainer)

Mr Muhamad Yusof Hasan (Pharmaceuticals, in progress for certification)

Madam Nurul Faezawaty Jamaludin (Cosmetics, in progress for certification)

Prof. Dr. Ahmad Fuad Shamsuddin (Pharmacy, in progress for certification)

Dr Suzana Wahidin (Cosmetics, in progress for certification)

Ustaz Fahrul (Syariah, MITEC)

Asia Food Validation Centre UniKL-MARA

Upon realising that UniKL MICET plays an important role in strengthening research and training component within the halal industry, the team from UniKL MICET utilises Asia Food Validation Centre UniKL-MARA (formerly known as INTEM), located in Kepong to train food entrepreneurs and conduct relevant product development and test to upgrade the quality of product to Halal and Toyyiban status.

HALALEN provides a platform for UniKL MICET to assist in fulfilling the government’s aspirations of positioning entrepreneurs from Malaysia in a global halal hub arena.

HALALEN Unit also aims to train future and existing entrepreneurs in the Halal industry by providing hands on training in 10 incubator lines in Asia Food Validation Centre UniKL-MARA, covering all aspects of food production system including centralized kitchen concept.

JAKIM’s or Other Halal Authority Compliance Readiness

HALALEN’s consultancy services provides essential advice on the preparations for Halal Compliance Certification, as well as the continuity and expansion of scope of the certification. Through HALALEN’s Pre Audit service, our consultants will lead to the level of compliance in accordance to JAKIM or other Halal Certification Authority, focusing on seven major schemes as shown in Figure below.

Halal Compliance Services

HALALEN also provides other services which are related to halal or shariah compliance covering halal laboratory analysis, halal ingredient and process alternatives. This includes halal module development for government or private institutes.

Courses

The academic courses are developed and offered in HALALEN follow the growing need of human capital in Halal Industry within Malaysia and globally, in line with OIC and SMIIC Halal developments. The hands on and theoretical courses provide the required knowledge and practice in the halal industry.

Master in Business Management (Halal Entrepreneurship) in collaboration with UniKL Business School

This course, in planning, offers graduates to acquire knowledge and skills in the broad field of research and innovation within the halal industry. The available courses provide comprehensive knowledge in halal industry

Assoc Professor Dr Abdul Manan Bin Dos Mohamed
UNIVERSITI KUALA LUMPUR Branch Campus Malaysian Institute of Chemical & Bio-engineering Technology (UniKL MICET)
Lot 1988, Kawasan Perindustrian Bandar Vendor
Taboh Naning, 78000 Alor Gajah

Tel : +606-551 2000
Fax: +606 – 551 2001
Email: amanandos@unikl.edu.my

UNIVERSITI KUALA LUMPUR 
Branch Campus Malaysian Institute of Chemical & Bio-engineering Technology (UniKL MICET)

Lot 1988, Kawasan Perindustrian Bandar Vendor, Taboh Naning,
78000 Alor Gajah, Melaka.

+606 – 551 2000

+606 – 551 2001

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