[et_pb_section fb_built=”1″ admin_label=”#5 Hero Section” _builder_version=”4.16″ background_image=”http:\/\/micet.unikl.edu.my\/wp-content\/uploads\/2021\/01\/16A2903-scaled.jpg” collapsed=”off” global_colors_info=”{}”][et_pb_row column_padding_mobile=”on” custom_padding_last_edited=”off|desktop” admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Header – Title” _builder_version=”4.19.4″ text_font=”Arial||||” text_text_color=”#ffffff” text_font_size=”80px” text_line_height=”1.1em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_last_edited=”off|desktop” module_alignment=”center” text_font_size_tablet=”” text_font_size_phone=”65px” text_font_size_last_edited=”on|desktop” header_font_size_phone=”1px” header_font_size_last_edited=”off|desktop” custom_css_main_element=”font-weight: 400;||text-shadow: 2px 2px 8px #262261;||” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Sarjana<\/p>\n
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Utama<\/a> > Programme > Master of Science (MSc) in Food Processing and Innovation <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – Information” _builder_version=”4.19.4″ text_font=”Roboto Light||||” text_line_height=”1.2em” module_alignment=”left” custom_css_main_element=”font-weight: 300;” border_style=”solid” global_colors_info=”{}”]<\/p>\n * Semua maklumat disediakan oleh CQA<\/em> [\/et_pb_text][et_pb_text admin_label=”Text – Programme’s Name” _builder_version=”4.19.4″ text_font=”Roboto Light||||” text_text_color=”#262261″ text_font_size=”50″ text_line_height=”1em” module_alignment=”left” custom_margin=”||0px|” custom_padding=”||0px|” custom_css_main_element=”font-weight: 400;” border_style=”solid” global_colors_info=”{}”]<\/p>\n Master of Science (MSc) in Food Processing and Innovation<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Text – Programme’s Name (Malay)” _builder_version=”4.19.4″ text_font=”Roboto Light||on||” text_font_size=”18″ text_line_height=”1.5em” module_alignment=”left” custom_margin=”0px|||” custom_padding=”0px|||” custom_css_main_element=”font-weight:400;” border_style=”solid” global_colors_info=”{}”]<\/p>\n Sarjana Sains (MSc) dalam Pemprosesan dan Inovasi Makanan<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_tabs _builder_version=”4.19.4″ body_font=”Roboto Light||||” tab_font=”Roboto Light|on|||” tab_font_size=”18″ custom_padding=”|||0px” custom_css_main_element=”border: none;” custom_css_tabs_controls=”background-color: transparent;||position: relative !important;||margin-left: 0 !important;||” custom_css_tab=”font-weight: 300 !important;||border: none;” custom_css_active_tab=”border-bottom: 5px solid #ec7d30;||background-color: transparent;” global_colors_info=”{}”][et_pb_tab title=”Overview” _builder_version=”4.19.4″ body_font=”||||” body_font_size=”18″ tab_font=”||||” body_font_size_tablet=”18″ body_font_size_phone=”18″ global_colors_info=”{}”]<\/p>\n This new MSc programme incorporates the first-time innovation management in the food processing curricula. The purpose of the MSc Programme in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.<\/p>\n This programme is aimed at graduates and professionals looking to build careers in the food processing industry. The course builds knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including food processing, business development, packaging, food safety, legislation, and sustainability. Students also have the opportunity to undergo industrial projects at selected companies.<\/p>\n The Malaysian Food and Beverages (F&B) Industry is a fast-growing market which is known as one of the main contributors to the national account with revenues of around \u20ac22.12 billion in 2018, growing annually at a rate of 7.6%. The sector recorded an export value of \u20ac3.98 billion to over 200 countries and an import value of around \u20ac4.10 billion in 2018. There are over 8,000 establishments in Malaysia, mostly Small and Medium Enterprises. Majority of the processed food of exports is edible products and preparations, cocoa and cocoa preparations, prepared cereals & flour preparations, margarine and shortening and dairy products (final products) (Food and Beverages Industry Report, 2020).<\/p>\n Demand for the food manufacturing industry is parallel with the development of the nation as more diverse areas are explored, particularly during the tiring pandemic period. Therefore, the possibilities of careers are very wide. The industry is becoming more complex and sophisticated, and this means organizations are looking for better trained people in many employment situations with relevant industry knowledge and all-round capabilities.<\/p>\n Objektif Pendidikan Program (OPP)<\/span><\/span><\/p>\n Dapatan Pembelajaran Program (DPP)<\/span><\/span><\/p>\n Peluang Kerjaya<\/b><\/p>\n [\/et_pb_tab][et_pb_tab title=”Admission” _builder_version=”4.19.4″ body_font=”||||” body_font_size=”18″ tab_font=”||||” body_font_size_tablet=”18″ body_font_size_phone=”18″ global_colors_info=”{}”]<\/p>\n Syarat Kemasukan<\/strong><\/p>\n All international students who wish to enroll into UniKL programme must meet the requirements of competence in English Language as specified in Malaysian Qualifications Agency (MQA) Programme Standard, except:<\/em><\/p>\n \u00a0i. <\/em>International students who come from <\/em>a country that uses English <\/em>as\u00a0first Language; or<\/em><\/p>\n \u00a0ii. <\/em>International students who use qualifications from institutions that use English <\/em>as a medium of instruction in full; or<\/em><\/p>\n UniKL shall recruit international students with conditional offer if the programme entry requirements or the Programme Standards are met except English Language.<\/em><\/p>\n Recruitment of international students under conditional offer will have to comply with the following conditions:<\/em><\/p>\n \u00a0i. <\/em>International students are allowed to attend an internal English preparatory course at UniKL for <\/em>a maximum period of two years; and<\/em><\/p>\n \u00a0ii. <\/em>International student who attend an internal English preparatory course at UniKL need to sit for Malaysian University English Test (MUET) or any examination that is equal to The Common European Framework of Reference (CEFR) in order meet the English Language competency.<\/em><\/p>\n \u00a0<\/em>In the absent of English Language competency in the respective Programme Standards, UniKL Senate\/Boards of Academic agreed the requirements shall be as below:<\/em><\/p>\n For Bachelor and Postgraduate programmes, the English Language requirements is International English Language Testing System (\/ELTS) <\/em>5.0 or equivalent.<\/em><\/p>\n<\/div>\n<\/div>\n Peluang Kerjaya<\/strong><\/p>\n Yuran Pengajian<\/strong><\/p>\n Malaysian Students: Full Time – RM24,020 Part Time – RM 24,620<\/p>\n International Students : Full Time –\u00a0 RM 35,340<\/p>\n <\/p>\n [\/et_pb_tab][et_pb_tab title=”Programme Structures” _builder_version=”4.19.4″ body_font=”||||” body_font_size=”18″ tab_font=”||||” body_font_size_tablet=”18″ body_font_size_phone=”18″ custom_css_main_element=”font-weight: 300 !important;” global_colors_info=”{}”]<\/p>\n Elective Courses:<\/strong><\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – Quick Points” _builder_version=”4.19.4″ text_font=”Roboto Light||||” text_font_size=”34″ module_alignment=”left” custom_css_main_element=”font-weight: 400;||font-family: %22HelveticaNeue Light%22,Helvetica Neue,Helvetica,Arial,sans-serif;” border_style=”solid” locked=”off” global_colors_info=”{}”]<\/p>\n Maklumat Ringkas<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Text – Table” _builder_version=”4.16″ text_font=”Roboto Light||||” text_text_color=”#262261″ module_alignment=”left” custom_css_main_element=”font-weight: 300;” border_style=”solid” disabled=”on” global_colors_info=”{}”]<\/p>\n
* Semua maklumat adalah benar semasa penerbitan. UniKL berhak untuk membuat perubahan pada program yang ditawarkan dan kandungannya tanpa pemberitahuan terlebih dahulu. Program yang akan ditawarkan adalah tertakluk kepada kelulusan MQA.<\/em><\/p>\n
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Knowledgeable, competent, and innovative which will contribute toward the requirements of the human capital in food processing related industry.<\/li>\n
Effective leaders with teamwork skills as well as verbal and non-verbal interpersonal communication skills.<\/li>\n
<\/strong>Committed towards the importance of lifelong learning and continuous improvement.<\/li>\n
<\/strong>Professional, ethical and socially responsible.<\/li>\n
<\/strong>Capable of embarking on business and technopreneurial activities.<\/li>\n<\/ul>\n
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Demonstrate in-depth and frontier knowledge and understanding in the field of food processing and innovation.<\/li>\n
Critically and creatively apply knowledge in one or more fields to resolve complex disciplinary and practical problems.<\/li>\n
<\/strong>Conduct credible problem solving or investigation to resolve complex issues and questions in the field of food processing and innovation.<\/li>\n
<\/strong>Conduct research or investigation with minimal supervision adhering to legal, ethical, professional, and sustainable practice.<\/li>\n
<\/strong>Demonstrate leadership qualities through collaboration with peers and others.<\/li>\n
<\/strong>Communicate and interact effectively with peers in the field of food processing and innovation as well as general audience.<\/li>\n
<\/strong>Select and use suitable digital and analytical tool techniques to resolve problems.<\/li>\n
<\/strong>Demonstrate commitment to lifelong learning and personal development.<\/li>\n<\/ul>\n\n
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