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QUALIFICATION
  • PhD in Food Science & Technology,
    University of Massey, New Zealand
  • Master in Food Science & Technology,
    Universiti Sains Malaysia
  • Bachelor of  Technology (Food Science & Technology),
    Universiti Sains Malaysia

AREA OF EXPERTISE
  • Food science and technology (food procesing & preservation, food product development, food packaging, quality control and quality assurance, food quality management system (mesti, halal, gmp & haccp))

UNIVERSITI KUALA LUMPUR 
Branch Campus Malaysian Institute of Chemical & Bio-engineering Technology (UniKL MICET)

Lot 1988, Kawasan Perindustrian Bandar Vendor, Taboh Naning,
78000 Alor Gajah, Melaka.

+606 – 551 2000

+606 – 551 2001

CONNECT WITH #UniKLmicet

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