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QUALIFICATION
  • Doctor of Philosophy,
    University of New South Wales, Australia
  • Master of Science,
    State University of Ghent, Belgium
  • Bachelor of Science,
    Universiti Kebangsaan Malaysia

AREA OF EXPERTISE
  • Food Technology
  • Food Biotechnology
  • Research Interest:
    – Biomass (Cellulose, Hemicellulose And Lignin)
    – Fractionation Technology And Utilisation
    – Starch And Modified Starch Technology (Sago, Tapioca Starches) And Halal Technology

UNIVERSITI KUALA LUMPUR 
Branch Campus Malaysian Institute of Chemical & Bio-engineering Technology (UniKL MICET)

Lot 1988, Kawasan Perindustrian Bandar Vendor, Taboh Naning,
78000 Alor Gajah, Melaka.

+606 – 551 2000

+606 – 551 2001

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