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QUALIFICATION
  • Doctorat Genie Des Procedes,
    Universite De La Rochelle, France
  • PhD in Engineering Technology  (Chemical Engineering),
    Universiti Kuala Lumpur
  • Master of Science (Food  Technology),
    Universiti Sains Malaysia
  • Bachelor of Technology (Hons) (Food Technology),
    Universiti Sains Malaysia

AREA OF EXPERTISE
  • Food Technology
  • Chemical Process

UNIVERSITI KUALA LUMPUR 
Branch Campus Malaysian Institute of Chemical & Bio-engineering Technology (UniKL MICET)

Lot 1988, Kawasan Perindustrian Bandar Vendor, Taboh Naning,
78000 Alor Gajah, Melaka.

+606 – 551 2000

+606 – 551 2001

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