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QUALIFICATION
  • PhD Food and Nutritional Sciences,
    University of Reading, UK
  • MSc. Food Science,
    Universiti Kebangsaan Malaysia
  • BSc. Food Science and Nutrition,
    Universiti Kebangsaan Malaysia

AREA OF EXPERTISE
  • Food Protein Chemistry Bioprocessing Bioscience Bioinformatics.

UNIVERSITI KUALA LUMPUR 
Branch Campus Malaysian Institute of Chemical & Bio-engineering Technology (UniKL MICET)

Lot 1988, Kawasan Perindustrian Bandar Vendor, Taboh Naning,
78000 Alor Gajah, Melaka.

+606 – 551 2000

+606 – 551 2001

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