Our graduates have unlimited oppurtunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational Institutions, MARDI, SIRIM, MPOB and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fish processing, milk and dairy products, fruits and vegetable products, canning industry, edible oils and its products and beverages.

​This degree programme is a collaboration between UniKL and QSR Brands (M) Holdings Bhd. It is a 2u1i programme in food related technology in leveraging the needs of QSR human resource development.

This initiative is in line with the Malaysian Education Blueprint for 2015-2025 (Higher Education) where the 2u2i/2u1i academic programme supports the implementation of flexible education through industry participation in curriculum design and experiential learning at the workplace.

In this programme, you learn how to adapt the unit operations of traditional chemical engineering to the specific requirements of food processing. The main objective of this programme is to make it possible for well-trained chemical engineers to work in the food industry, possibly one of the largest manufacturing industry in Malaysia; graduates that are market ready upon graduation.

Career Path

• Research and development engineer
• Academician
• Researcher
• Consultant

Career Path

• Food Technologist
• Quality Management System Executive / Manager
• Project Manager
• Project planner
• Consultant
• Researcher
• Science officer
• Halal Executive
• Technopreneur

Career Path

• Research and development engineer
• Academician
• Researcher
• Consultant