We are accepting applications now for our NEW 3 years – academic programme, Bachelor of Food Safety and Quality Technology (BFSQT) commencing September 2021.

Program ijazah ini adalah kerjasama antara UniKL dan QSR Brands (M) Holdings Bhd. Ia adalah program 2u1i dalam teknologi berkaitan makanan dalam memanfaatkan keperluan pembangunan sumber manusia QSR.

Inisiatif ini sejajar dengan Pelan Pembangunan Pendidikan Malaysia untuk 2015-2025 (Pengajian Tinggi) di mana program akademik 2u2i / 2u1i menyokong pelaksanaan pendidikan fleksibel melalui penyertaan industri dalam reka bentuk kurikulum dan pembelajaran pengalaman di tempat kerja.

Program ini menawarkan program Sarjana Muda yang merangkumi pengetahuan, praktikal, pendedahan & pengalaman industri yang tinggi dan kursus profesional Dengan menjalani program ini, pelajar akan dapat mempersiapkan diri dan menyesuaikan diri dengan lebih baik ke bidang kerja yang sebenar setelah tamat pengajian. Ini akan memenuhi jangkaan dan keperluan industri dalam mendapatkan pekerja yang kompeten. Program ini mengambil masa 3 tahun; 2 tahun di UniKL MICET dan 1 tahun dalam syarikat di bawah QSR Brands (M) Holdings Bhd.

Objektif Pendidikan Program (OPP)

Graduan UniKL MICET yang:

• OPP 1
  UniKL graduates who are knowledgeable, competent and innovative, which will contribute towards the requirement of human capital in food safety and quality.
• OPP 2
  UniKL graduates who are effective leaders with teamwork skills, as well as verbal and non-verbal interpersonal communication skills to support their role in industry.
• OPP 3
  UniKL graduates who are committed towards the importance of lifelong learning and continuous improvement.
• OPP 4
  UniKL graduates who are professional, ethical and socially responsible.
• OPP 5
  UniKL graduates who are capable of embarking on business and technopreneurial activities.

Dapatan Pembelajaran Program (DPP)

Jurusan bidang Teknologi Kejuruteraan Kimia berkebolehan di dalam :

• DPP 1
  Pengetahuan: Apply the knowledge of technology fundamental to broadly-defined procedures, processes, systems and methodologies in food safety and quality
• DPP 2
  Practical Skills and High Technology: Propose and employ current tools and techniques to resolve broadly-defined problems.
• DPP 3
  Analytical, Critical Thinking and Scientific Approach: Demonstrate deep investigation and significant thinking abilities to solve broadly defined problems in the field of food safety and quality
• DPP 4
  Communication Skills: Communicate effectively and flexibly in oral and written language for social, academic and professional purposes.
• DPP 5
  Social and Responsibility in Society and Technologist Community: Illustrate the understanding of corresponding issues related to the society and the subsequent responsibilities to the broadly-defined food safety and quality technology practices.
• DPP 6
  Lifelong learning and information management: Acknowledge the requirement of professional establishment and to employ independent continuing learning in food safety and quality specialist technologists.
• DPP 7
  Technoprenuership and Management Skills: Illustrate consciousness of management and tecnopreneurship routine in real perspective.
• DPP 8
  Ethics and Professionalism: Illustrate ethical awareness and professionalism.
• DPP 9
  Teamwork and Leadership: Illustrate leadership character, mentoring and work efficiently in diverse teams